Wine

Ruby red wine, defined by plum fruity notes harmoniously mingled with vanilla

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Sercial aged in French oak casks from 10 up to 14 years

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Very deep ruby colour, black at the core. The nose is very

Straw yellow in colour with green reflections. On the nose, it shows

Aromas of dried black fruits with note said of leather, spice and

Intense ruby-red color, with a complex bouquet, reminiscent of red berries, redcurrants

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Ruby-red with a violet hue. The nose presents great character and is

The vines at La Stoppa were worked organically from the early 90s