Wine

Low temperature fermentation has retained the fresh, crisp and aromatic quality of

Sercial aged in French oak casks from 10 up to 14 years

Aromas of dried black fruits with note said of leather, spice and

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

Although red, it is best enjoyed lightly chilled and provides a perfect

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Straw yellow in colour with green reflections. On the nose, it shows

Ruby-red with a violet hue. The nose presents great character and is

The vines at La Stoppa were worked organically from the early 90s

A Merseguera led blend with more than a passing resemblence to white

Lyrarakis Kotsifali is a red wine with intense and persistent aroma with