Wine

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

One of the best examples of the famous Moscato d'Asti! Aromas of

Aromas of dried black fruits with note said of leather, spice and

From 35 year old vines planted on 2 hectares of schist and

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Pepe Mendoza Casa Agrícola is the personal project of the man who

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

The wine is ruby red with purple highlights. Grapey on the nose

 Rich and flattering nose. Smooth, very voluptuous mouthfeel with exuberant aromatics. The

‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It

Vitor Claro began his career as a chef and that is how