Wine

From the moment the bottle is opened, the wine invites you in

A supple and multi-layered Cannonau (Grenache) made entirely in Amphorae by Elena

Clean and fruity on entry to the palate with notes of wild

La Calandria Pura Garnacha is a project created by Luis Remacha and

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

From a 4 acre vineyard of 89 year old Carinyena vines. L'Arbossar

Made from 100% Garnacha, this wine is light and fresh, light years

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

"Tobacco, licorice and spice notes weave through flavours of red cherry and

5 Liters bottle in a wooden box.Bright ruby color

Dark fruits, sweet black cherries, kirsch, pepper and bouquet garni-like characteristics, its