Wine

A wonderful example of an almost forgotten variety: Piquepoul noir, the brother

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

From the moment the bottle is opened, the wine invites you in

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

A lovely organic red wine, with aromas of raspberry, black cherry, dark

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

The wine is ruby red with purple highlights. Grapey on the nose

Deep and intense on the nose with perfumes of dried cherries and