Wine

Charles Heidsieck transmitted an important legacy: the art of blending. While his

A medium to full-bodied Tempranillo from high altitude vineyards of Rioja Baja

After crushing the grapes go through a thermal shock followed by foot

Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

A prototypical St.-Julien with a great balance of cassis and brambles with crisp

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc

Grapes 100% Pinot Noir Tasting Note This wine displays an open and

Cab Sauv 82%, Merlot 16%, Cab Franc 2% Producer Spanning 90 hectares1st

95% Tempranillo / 5% Viura. Made in a Beaujolais style, with the

Celler del Roure is a personal project of Pablo Calatayud, whose vineyards

A blend of Syrah, Cabernet Sauvignon, Alicante Bouschet and Touriga Nacional, this