Wine

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

Light ruby red coloured pinot noir. On the palate a fresh fruit

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

Situated between the Piedmontese towns of Alba and Asti the Produttori del

Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes

From a 4 acre vineyard of 89 year old Carinyena vines. L'Arbossar

A collaboration between Fabrizio Iuli and Eric Narioo (Vino dio Anna, Les

Intense garnet in color, the nose shows floral and spicy notes perfectly

Charles Heidsieck transmitted an important legacy: the art of blending. While his

Ultreia Saint-Jacques opens with floral aromas and fresh notes. Vibrant and fresh

Medium Body Wine. On the nose vivid aromas of pineapple, mango, and

Grapes 90% Cab Sauv, 4% Merlot, 4% Petit Verdot, 2% Cabernet Franc