Wine

A deep red colour, full-bodied in the mouth with flavours of summer

60% Barbera, 40% Bonarda grapes from organic vineyards. The younger version of

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

This time around this is in full blossom. This is earthy, soily

A beautiful range of Beaune 1er Cru from the Late, Great Benoit

Beautifully complex & intense nose. Rich vanilla notes, burst plum, chewy liquorice

A remarkable wine, full-bodied, balanced and well-structured, with a truly pleasant and

Fruit in straw and a vintage allure, the latest creation of the

Charles Heidsieck transmitted an important legacy: the art of blending. While his

A blend of Syrah, Cabernet Sauvignon, Alicante Bouschet and Touriga Nacional, this

Situated between the Piedmontese towns of Alba and Asti the Produttori del