Wine

Vinification of grapes mostly coming from La Morra and Levice and a

Deep dark red with a tile shine. Clean on the nose, with

Pepe Mendoza Casa Agrícola Tinto  reveals notes of coppice, pine and refreshing

Farming tradition that found its rightful dimension in the mid-1990s.The

Rich, indulgent Sauvignon-Sémillon blend, aged for a year in French oak barrels

This estate is Irish owned . Lochlann and Brenda Quinn engaged consultant Hubert

Gaja is perhaps one of the most important names

Cloudy lemon. Invitingly creamy, mealy aroma over lively citrus plus a touch

Brilliant ruby red this single vineyard Barolo shows elegant notes of cherry

This is Produttori del Barbaresco’s flagship wine, a Nebbiolo produced with fruit

Château Turcaud is located in the heart of Entre-deux-mers, 30 kilometers from

The Castaño family owns over 410 hectares of vineyards in the Yecla