Wine

A wonderful example of an almost forgotten variety: Piquepoul noir, the brother

Refreshing and fruity with a fine mineral edge. Intense aroma of grapefruit

Markus Molitor chooses the grapes for this Riesling from steep, old vineyard

Sercial aged in French oak casks from 10 up to 14 years

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

astoundingly complex, wild yet elegant and produced using spontaneous fermentation in large

Gentil is a brilliant style from Alsace that shows fresh fruit, citrus

An off-dry Riesling. Fresh and herbal aromas in combination with animating Riesling-fruit

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

Creamy, offering rich touches to the white raspberry and peach flavours. Finishes

Bright floral and mineral aroma with hints of wet slate; dry, clean

Slightly nutty on the nose with a good bit of citrus coming