Wine

Coteaux Bourguignons only became an appellation in 2011 and allows both Burgundian

A succulent and spiced red Burgundy that delivers far above its station

The ‘Zero Point Five’ pinot noir is clean and fresh, with notes

A deep red colour, full-bodied in the mouth with flavours of summer

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

A beautiful range of Beaune 1er Cru from the Late, Great Benoit

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Transparent crimson. Some zesty acidity is hinted at on the nose, suggesting

A fruity, expressive nose that’s spicy and creamy, with aromas of strawberry

A great Burgundy red wine from the Aloxe-Corton commune. The grape variety