Wine

While the winemaking history of the Rolly and Gassmann families in Alsace

Sercial aged in French oak casks from 10 up to 14 years

Wood-fermented Malvasia from pre-phylloxera vines, blended with five other unspecified white varieties

A wild wine! Elegant, light-bodied and with great energy, it’s made from

“Selida” meaning “small farmstead” in Old German is a tribute to the

A medium-dry, verdelho-style Madeira from highly regarded producer Henriques & Henriques. This

A seductive blend of Sicilian varietal grapes Nerello Mascalese and Nerello Cappuccio

A super exciting Sicilian red! Light, fragrant, with a beautiful structure and

The vineyards for this wine are grown on the lakeside of the

The Il Passo Vigneti Zabu by Farnese / Fantini is a special

This is distinctively Dao, with salty-cold minerality heightened by clean and refreshing

The vines at La Stoppa were worked organically from the early 90s