Wine

A saline and textured Languedoc white from a biodynamic vintner. A blend

Pronounced nose of warm autumn fruits, blackcurrats and cherries with hints of

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

A stunning, full-bodied Ripasso with aromas of deep red and black cherries

Excellent depth, layers of flavour ranging from white peach to almond blossom

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Deci is 100% Macabeu, aged in old oak and cement. It is

From one of the great houses of Haro, this is a white

Terre di Pietra's 'problem child' is essentially a declassified Valpolicella, and it's

70% Corvina/Corvinone , 30% Rondinella This Valpolicella from the hills of the Classico

Deep and intense on the nose with perfumes of dried cherries and

Corte Adami Amarone della Valpolicella 2015. Aromas of French oak, coconut, blackcurrant