Wine

Filipa Pato and William Wouters philosophy is simple: create authentic wines without

Riesling Katzenthal is fermented dry and is grown on the granitic slopes

Full and luscious dessert wine with zesty concentrated citrus peel and floral

An off-dry Riesling with a knife-edged acidity and flavours of lime, grapefruit

An elegant fresh and aromatic Riesling. Showing lots of lime fruit with

"The wine offers a great degree of elegance as well as impressive

Flinty wet sand minerality with kafir lime and lemon blossom. The flavour

Gentil is a brilliant style from Alsace that shows fresh fruit, citrus

Pale straw in colour. Delicate aromas of orange blossom, citrus and stone

Evolution white was created out of the desire to make a fun

Exudes sweet yet persistent, bright, fresh limes, crisp apple, bees wax and

The grapes come from various hillside vineyards around the village of Bergheim