Type

Nose: Notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit and citrus

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

A gorgeous treat! Matured in Bourbon and Sherry casks for 9-12 years

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Triple Distilled at The Shed Distillery of PJ Rigney, Drumshanbo, Co Leitrim

An exclusive bottling for The 1825 Room members, with

An ideal replacement for MVR21 Pot still spices are accentuated by the

A brand that dates back to the late 19 century. This Yellow

Dingle Single Pot Still Batch 2 is a small batch release from

Flavour: Silky smooth with sherry and toasted notes and a lingering finish

Three miniatures from Glendalough in a gift box

Pot still spices are accentuated by the Irish oak contribution, adding waves