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Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

The second edition of the Rising Reserve series consists of 21-Year-Old Single

Nose: Spice and fruit notes that mingle with an underlying sweet, sugary

Nose: Luxurious combination of fresh orchard fruits, roasted nuts and chocolate.

Nose: Barbeque smoke and cloves are intermingled with fresh notes of butterscotch

Nose: Warm vanilla and spice with bright sweet notes of rum.

Nose: Vibrant with aromas of melon, figs, toffee and lemon pushing through

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

Nose: Light marzipan, roasted almonds with a touch of green apple and

Nose: Notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit and citrus

Nose: Candy pear drops, fresh apricot and mango with a touch of

World Best Single Malt at the 2019 World Whiskies Awards 2017 Release-