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Pot still spices are accentuated by the Irish oak contribution, adding waves

Nose: Spice and fruit notes that mingle with an underlying sweet, sugary

Nose: Remarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit

Nose: Notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit and citrus

A gorgeous treat! Matured in Bourbon and Sherry casks for 9-12 years

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

This bottling has replaced the old 8 year-old Kilbeggan Single Grain which

Dingle Single Pot Still Batch 2 is a small batch release from

An ideal replacement for MVR21 Pot still spices are accentuated by the

From the second distillery to be built by Mastaka Taketsuru in 1969

Pot still spices are accentuated by the Irish oak contribution, adding waves

An ideal replacement for MVR21 Pot still spices are accentuated by the