Built on Pilsner and Wheat and nothing else, we’ve brewed The White Flash using our favourite US lager hop – Crystal. Bred from Cascade and Mittelfruh, we’ve found Crystal to have this beautiful crossover between citrus and white grape while retaining a light degree of noble spice and relatively low alpha so we can cram some more in there in the whirlpool. We’ve fermented this one on WLP410 for a fuller body and lighter phenolics and then added just the right amount of Organic White Peach purée toward the end of fermentation, bumping up the fruit complexity, drying out the finish and adding some welcome gentle tartness to a style that relishes in it.
Description
Whiplash began as a side project for Alan & Alex back in 2016. Both working in brewing already, they rented tanks at the weekend and released single batch small releases for fun from their own place of work and other friend’s breweries around Ireland. Professional beer dudes who were gypsying for fun. Things escalated and by the end of 2017 Whiplash was its very own pain in the neck with the guys going full time, brewing Whiplash beer all over Ireland and Europe. 2019 saw the two complete their microbrewery build and establish Ballyfermot, Dublin as Whiplash headquarters complete with their own custom designed brewhouse delivering small batches of big beers. Now with a home, a kit and a small crew: Whiplash are very much the Dublin brewery at the forefront of all that’s modern in Irish beer.
Details
| ABV | 4.8 |
|---|---|
| Categories | Pending, Ireland, Wheat Beer |
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