Spirits

A gin made with fresh botanicals sourced from the mountains in Glendalough

Nose: Spice and fruit notes that mingle with an underlying sweet, sugary

Nose: Luxurious combination of fresh orchard fruits, roasted nuts and chocolate.

To make this very special, small-batch Gin the Glendalough Wild Gin recipe

Nose: Warm vanilla and spice with bright sweet notes of rum.

Nose: Vibrant with aromas of melon, figs, toffee and lemon pushing through

Nose: Notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit and citrus

Nose: Barbeque smoke and cloves are intermingled with fresh notes of butterscotch

World Best Single Malt at the 2019 World Whiskies Awards 2017 Release-

Nose: Honeyed and fruity on the nose with aromas of vanilla, grape

The Glendalough Pot Still was made from a 1:2 mash bill of

The Teeling Family have been making whiskey since 1782 in their distillery