Country

Nose: Warm vanilla and spice with bright sweet notes of rum.

Nose: A feast of desserts – sticky toffee pudding, black forrest gateaux

Nose: Warm vanilla and spice with bright sweet notes of rum.

Nose: Notes of hibiscus flowers, honeycomb, white grape flesh, grapefruit and citrus

Nose: Sherbet, seaside rock, ice cream soda, coconut, salted caramel, freshly baked cinnamon

This release from the Teeling distillery marks the first new release of

Dingle Single Pot Still Batch 2 is a small batch release from

Nose: Dark chocolate, truffles, sour apples, ocean spray. Taste: Sweet malt

A very interesting collaboration that was created by Teeling and the Edinburgh

Distilled in Dublin. Style: Malt & Grain in ex-Loupiac wine casks

The second release of the Teeling Single Pot Still (Batch 2). A