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Containing some of the first distillations of Connemara, the 12 year old

Made with the same original secret recipe since 1824, the world famous

Irish whisky is usually not peated. This Fenniscourt from Ireland's Waterford Distillery

In making Laphroaig, malted barley is dried over a peat fire. The

10 Year Old Single from malt from the iconic Whisky making island

Nose: Barbeque smoke and cloves are intermingled with fresh notes of butterscotch

The most recent addition to the Off the Cuffe catalogue, a delicious

 Angostura Orange Bitters can also be used in food and drink recipes

This is the core bottling of the Bowmore range and consistently offers

Marmalade is an evocative ingredient, often either loved or hated, this recipe

The name pays homage to the home of Off the Cuffee bitters

The role of the humble hedgerow is far from simply that of