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BVland introduces a new range of fruit liqueurs ideal for cocktail making

Made with the same original secret recipe since 1824, the world famous

BVland introduces a new range of fruit liqueurs ideal for cocktail making

BVland introduces a new range of fruit liqueurs ideal for cocktail making

Produced from Palomimo and Pedro Ximenez grapes and aged in barrel for

BVland introduces a new range of fruit liqueurs ideal for cocktail making

 Angostura Orange Bitters can also be used in food and drink recipes

BVland introduces a new range of fruit liqueurs ideal for cocktail making

The 3 Year Old Añejo is a traditional white rum that is

The black Teichenne Absinthe is the highest strength version which has aniseed

A soft and warming golden rum that works

The colour of old mahogany and shows clean, fruit and elegant aromas