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BVland introduces a new range of fruit liqueurs ideal for cocktail making

Made with the same original secret recipe since 1824, the world famous

BVland introduces a new range of fruit liqueurs ideal for cocktail making

A light, floral and soft single malt that is one of the

 Angostura Orange Bitters can also be used in food and drink recipes

In making Laphroaig, malted barley is dried over a peat fire. The

Produced from Palomimo and Pedro Ximenez grapes and aged in barrel for

A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate

More full flavoured than both the 12 year old and the 18

Hendrick's is distilled with a variety of botanicals such as flowers, roots

BVland introduces a new range of fruit liqueurs ideal for cocktail making

BVland introduces a new range of fruit liqueurs ideal for cocktail making