These Rye & Linseed crackers handmade using Rye flour, stone-ground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, with brown linseeds baked into the mix. You don’t get much better than that…..for cheese or otherwise!
Description
These Rye & Linseed crackers handmade using Rye flour, stone-ground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, with brown linseeds baked into the mix. You don’t get much better than that…..for cheese or otherwise!
