Description
Roc’ Ambulle is a pet nat (pétillant naturel) made following the ancestrale method, from 100% Negrette. The grapes are harvested early, direct pressed and fermentation starts with native yeasts. The wine is cooled down just before the end of fermentation, it is bottled with a super light filtration and no addition of SO2. For the last 30 years, the Ribes family has been farming their 24 hectares with respect for all living things. They produce wines with immense character, the local grape Négrette is predominent, with Syrah and Cabernet. The new generation, represented by Anne and Gregoire Ribes are slowly taking over the reins.
Details
ABV | 9 |
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Categories | Sparkling, France, Wine, Sparkling Wine |