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Prisma, Cannonau Di Sardegna

Fresh and vibrant red, full of juicy red berry flavours with a subtle touch of spice to the finish. Silky smooth with well integrated tannins and low acidity.
Colour, Body, Origin
Food Pairings Slow-cooked roasts of pork or lamb, shepherds pie, lamb tagine.
Country Italy
Region Sardinia
Grape Variety Cannonau
Body Full
Colour/Style Red