Pending

Rich marzipan with sticky molasses and caramel

Comprised of a grain (66%) and malt (34%) blend, the whiskey is

Lagavulin 16 Year Old was first released in the early 1990s, and

On the palate, the fruitiness really shines through, with layers of both

A delicious balance of honey, roasted nuts, and hints of sweet apple

Glendalough's Mizunara 7-year single malt is vivid, but delicate with seamless depth

Single Malt Irish Whiskey patiently matured in first fill Bourbon casks &

A delicate and floral single malt from the heart of the Speyside

Three miniatures from Glendalough in a gift box

Cereal notes intermingle with creamed barley, honey and ripe fruit.

Flavour: Silky smooth with sherry and toasted notes and a lingering finish