Pending

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

Pronounced bouquet of ripe cherry and cassis, with hints of coconut and

Ripasso was trademarked for many years by Masi (who are in the

Wonderful rich dried fruit, enhanced by spiciness and set off by a

This Valpolicella from the hills of the Classico area is a

Raspberry, fig with notes of vanilla on the nose. Flavors of plum

Dark ruby colour. Ripe cranberry and cassis on the nose. Focused dark

It is an intense ruby red with a bouquet very fruity with