Pending

The Capitel San Rocco Valpolicella Ripasso Superiore DOC from Weingut Tedeschi is

Arianna Occhipinti SP 68 Rosso (Nero d'Avola and Frappato) is slightly turbid

“Siccagno is my Nero d’Avola, born from those concentrated grapes which we

“The Valpolicella Saseti is fermented in stainless steel with natural yeasts and

White Meander is made from the Arinto and Rabigato varieties, presenting an

A clean, bright, citric-coloured Douro White, revealing intense yet delicate aromas of

Ripasso was trademarked for many years by Masi (who are in the

Wonderful rich dried fruit, enhanced by spiciness and set off by a

This Valpolicella from the hills of the Classico area is a

It is an intense ruby red with a bouquet very fruity with