Made from local grapes grown in the Alt Penedes region of Spain. Intense nose with notes of citrus to begin, followed by pear and ripe melon. Beyond the fruit are notes of minerality and flint. The palate is fresh and fruity with pear, apricots and peach that overlay a marked acidic background.
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BodyMedium
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CountrySpain
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Colour/StyleWhite
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Grape Variety81% Xarello, 6% Red Xarello, 13% Malvasia de Sitges
Description
Made from local grapes grown in the Alt Penedes region of Spain. Intense nose with notes of citrus to begin, followed by pear and ripe melon. Beyond the fruit are notes of minerality and flint. The palate is fresh and fruity with pear, apricots and peach that overlay a marked acidic background.Details
Food Pairing | Ideal to accompany seafood: mussels, shellfish, Dublin bay prawns as well as grilled and baked fish. |
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ABV | 13.20% |
Categories | Wine, Spain, Wines Under €30 |