Montelobos is an artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. The pinas are roasted in conical clay pits and milled in a traditional mule-powered stone tahona. Wild yeast is then used for fermentation before being double-distilled in wood fired 300L copper stills.
Description
Montelobos is an artisanal mezcal made in Santiago Matatlán Oaxaca produced with 100% organically certified agave espadín. The pinas are roasted in conical clay pits and milled in a traditional mule-powered stone tahona. Wild yeast is then used for fermentation before being double-distilled in wood fired 300L copper stills.Details
| ABV | 43.20% |
|---|---|
| Categories | Spirits, Central and South America, Tequila and Mezcal |
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