From the tip of Chablis to the toe of Beaujolais, from regional, village, 1er Cru and Grand Cru wines Louis Jadot produces only Burgundy. The Jadot label has become the reliable stamp of quality and consistency from what can often be a confusing region. Louis Henry Denis Jadot founded the business in 1859. His vision was to build a business with a high quality reputation and a significant vineyard base. This vision remains core to the business today.
Over time, prestigious acquisitions have included Chambertin Clos de Bèze, Musigny and Gevrey Chambertin Clos St Jacques. Plus the picturesque Santenay Clos de Malte and Premier Cru sites in Puligny Montrachet, Savigny Les Beaune and Corton Grand Cru to name but a few.
Today the business is headed up by Pierre Henry Gagey, following following the tragic death of Louis Auguste Jadot. Pierre Henry is a passionate believer in terroir, allowing the wines to present the very essence of Burgundy.
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BodyFull
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CountryFrance
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RegionBurgundy
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Colour/StyleWhite
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Grape Variety100% Chardonnay
Description
A refined wine with white flower and white fleshed fruit aromas allied to nuances of oak and a subtle touch of terroir. The wine is balanced, the acidity is present and just here to support the wine. The mid palate gravitates around fruits, acidity and structure.Details
Food Pairing | Pasta Rich fish (salmon, tuna etc) Shellfish Mild and soft cheese Cured Meat |
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ABV | 13.50% |
Categories | Wine, France, France, Burgundy, Chardonnay, White Wine, Chardonnay |
Recommended Glass Pairing
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