The grapes were harvested very early, guaranteeing natural acidity and freshness. Mosto was obtained by direct pressing, followed by a careful decantation. Fermentation at 16ºC for 18 days.
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BodyLight
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CountryPortugal
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RegionAlentejo
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Colour/StyleRose
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Grape VarietyTouriga Nacional
Description
Details
| ABV | 13 |
|---|---|
| Categories | Pending, Portugal, Rosé, Wines Under €20 |
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