A rich, chocolatey imperial stout that isn't overly sweet. We have massively increased the amount of Madagascan Vanilla beans and tripled the coffee. Adding Demerara Sugar to the kettle with an extensive boil mimics that Flambé effect of a Crema Catalana. But this beer isn’t all about the additions. This is a straight up, big and bold Imperial Stout with layered roasted and crystal malts and packed out with oats.
Description
A rich, chocolatey imperial stout that isn't overly sweet. We have massively increased the amount of Madagascan Vanilla beans and tripled the coffee. Adding Demerara Sugar to the kettle with an extensive boil mimics that Flambé effect of a Crema Catalana. But this beer isn’t all about the additions. This is a straight up, big and bold Imperial Stout with layered roasted and crystal malts and packed out with oats.
Details
| ABV | 10 |
|---|---|
| Categories | Pending, Rest Of World, Stout and Porter |
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