Country

The wine is made from fruit from the estate's old-vine plots, with

A deep red colour, full-bodied in the mouth with flavours of summer

This is an energetic, vibrant white Burgundy which fizzes with citrus fruit

This time around this is in full blossom. This is earthy, soily

During the recorking ceremony for the 1971 Tignanello, I had the opportunity

This is an elegant and feminine expression of what is arguably one

This estate is Irish owned . Lochlann and Brenda Quinn engaged consultant Hubert

The palate is succulent with alluring red cherry, brown spices and silky

Aromas of blackberries, cassis, chocolate, roasted espresso and a smoky/foresty note. This

Showing a deep ruby colour with shades of orange reflecting its glorious

"Tobacco, licorice and spice notes weave through flavours of red cherry and

An 1855 Cru Classé, Château Cantermerle's vineyard consists of plots of fine