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From a 4 acre vineyard of 89 year old Carinyena vines. L'Arbossar

The wine is made from fruit from the estate's old-vine plots, with

A beautifully smooth, silky du Tertre in 2016, with an emphasis on

Stone fruit, hints of cedar and undergrowth form the aromatic structure of

Deep, intense and opaque ruby red. The nose reveals a generous, powerful

A fruity, expressive nose that’s spicy and creamy, with aromas of strawberry

This is very tight and compacted with a condensed palate of currant

Made from 50 year old vines, the Savigny-Lès-Beaune comes from three parcels

Ruby in color, with a violet-edged hue, the 2017 Inglenook Cabernet Sauvignon

The 2016 Barbaresco Riserva Ovello is the most severe and angular of

Quite fruity and expressive. Notes of cherry, rhubarb, hunts of cedar and

Composed of 84.7% Merlot and 15.3% Cabernet Franc, while possessing