Country

Aromas of bright cherry, raspberry with a mushroom earthiness on the

2006 at Remelluri was an exceptional vintage with fresh, fully-developed fruit flavors

The deepest, most perfectly-formed Vaudenelles we can remember tasting. Typically crisp and

Warm, sunny and dry, 2006 is a vintage marked by a homogeneous

Château La Grave à Pomerol (known until 1992 as La Grave Trigant

Showing a deep ruby colour with shades of orange reflecting its glorious

A wonderful mature wine with spicy aromas and a palate of firm

Rich and buttery, with an oaky vanilla, toasty body. The fruit drives

The 2016 is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3%

Grapes Cab Sauv 69%, Merlot 26%, Cab Franc 3% Producer On 90

Château Cantenac Brown is without doubt one of the most original buildings

"Intense graphite and violet character with lead pencil. It’s full and firm