Craft Beer

The most well-known Irish stout, Guinness' key ingredients are two centuries of

Ireland's first gluten free stout. A Double Chocolate Stout with Madagascan vanilla

Sweet smelling with a coffee and malty nose. Flavour: Perfect balance of

Those dark chocolate cravings calling? Well, have we got just the brew

This follow-on release of Around the Clock Imperial Stout has been aged

A marriage of Pale Malt, Munich Malt, Chocolate Malt

A blend of batch VI / batch V and peated Red Ale

They fermented a cider using typical bittersweet apples. Once fermented they then

The most well-known Irish stout, also comes in a bottle. Similar to

Not your typical red – Wildfire is a modern hoppy red ale. Malty

A Foreign Extra Stout aged inIrish Peat Single Malt ex Bourbon barrels