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The most well-known Irish stout, Guinness' key ingredients are two centuries of

Ireland's first gluten free stout. A Double Chocolate Stout with Madagascan vanilla

Low-alcohol rather than no-alcohol, Low Tide is a traditionally-brewed one per cent

Orval beer is a high fermentation beer. The ageing process adds a

4 for €11 SAVE €1! The Dead Pony Club is only 3

Those dark chocolate cravings calling? Well, have we got just the brew

This follow-on release of Around the Clock Imperial Stout has been aged

First introduced in the winter of 1983, Bigfoot is a cult-classic beer

A marriage of Pale Malt, Munich Malt, Chocolate Malt

Brewed on Pale Malt and Chataeu Wheat Blanc, this Extra Pale Ale

American grapefruit ale. Lucky Jack is just about the perfect beer for

A blend of batch VI / batch V and peated Red Ale