Ireland

Those dark chocolate cravings calling? Well, have we got just the brew

Brewed with New England Yeast and a double charged dry hop of

A blend of batch VI / batch V and peated Red Ale

A hybrid between an American IPA and a Belgian Witbier. Light mouthfeel

A tart and refreshing wheat beer brewed with oats, lemon peel, ginger

A lip smacking mixed berry sour, fruited with a delicious medley of

This follow-on release of Around the Clock Imperial Stout has been aged

Sparkling and pale yellow, cloudiness at finish with natural sedimentSummer apple

Made using apples from the Boyne Valley in County Meath, this hand

Dark brown to black colour with a tight knit tan foam. Highly

Made with the help of participants on our second Kinnegar Brewing Academy

Oysters are shucked into the conditioning tank to help add a bit