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The most well-known Irish stout, Guinness' key ingredients are two centuries of

Ireland's first gluten free stout. A Double Chocolate Stout with Madagascan vanilla

Sweet smelling with a coffee and malty nose. Flavour: Perfect balance of

Fondly known as ‘Yellowcap’, Scraggy Bay is a balanced golden ale with

Moonlight is a non-alcoholic hoppy ale brewed without compromise. Brewed with specialty malts

A NE-DIPA loaded with pale wheat / oats and Irish Barley. Cryo

A hybrid between an American IPA and a Belgian Witbier. Light mouthfeel

East Coast Style IPA - hazy yellow with a white head. Juicier

A balance of rye and barley malt. The rye gives it a

Brewed with New England Yeast and a double charged dry hop of

This follow-on release of Around the Clock Imperial Stout has been aged

 A very heavily hopped Session IPA: this comes at you with buckets