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The most well-known Irish stout, Guinness' key ingredients are two centuries of

Ireland's first gluten free stout. A Double Chocolate Stout with Madagascan vanilla

A blend of batch VI / batch V and peated Red Ale

A marriage of Pale Malt, Munich Malt, Chocolate Malt

Those dark chocolate cravings calling? Well, have we got just the brew

This follow-on release of Around the Clock Imperial Stout has been aged

The most well-known Irish stout, also comes in a bottle. Similar to

It has complex dark malt characteristics with a distinctive espresso and chocolate

Not your typical red – Wildfire is a modern hoppy red ale. Malty

A Foreign Extra Stout aged inIrish Peat Single Malt ex Bourbon barrels

An all malt imperial stout with an emphasis on the coffee notes