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This is a bitter Tripel Ale and the last authentic Tripel Ale

A beer deliberately made not to taste like

The same recipe used to brew Peroni, but using enzymes to remove

Birra Moretti is a quality beer made in the traditional way. It

"The appearance of this exceptional beer is matched only by its taste

The label of the Chouffe Soleil tells you straight away what this

Kwak is recognisable by its deep bright amber colour and a dense

Brewed in the Belgian Ardennes, this is an excellent bottle-fermented beer. It

Chimay White Cap is a perfectly balanced Abbey Tripel. Flavours of crisp

Ondineke is a classic tripel, brewed in the ancient way, again with

Bavik Super Pils obtains its unique taste and aroma from its exceptional