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Ondineke is a classic tripel, brewed in the ancient way, again with

Bavik Super Pils obtains its unique taste and aroma from its exceptional

Produced in the heart of Normandy, this dry cider is made exclusively

Blend of lambics produced during different years. Beer with a slightly

Light and dry in body, with a tender herbal soupçon of bitterness

With Mahrs Bräu Helles, a creamy, compact head crowns the glass. Brilliant

Pleasantly tart and lightly carbonated, it is a beer that goes just

Beer sensory characteristics: This delicately rich, dark mahogany-hued “Märzenbier” (March beer), with

The type of apple used for Argelette are 40% sweet, 40%

Brewed in the Belgian Ardennes, this is an excellent bottle-fermented beer. It

Chimay White Cap is a perfectly balanced Abbey Tripel. Flavours of crisp