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Claus Preisinger Zweigelt Neusiedlersee

Very similar to the summer favourite Puszta Libre. Blackcurrant, vanilla, baked apple, and an acidic twang on the finish. Super fresh and juicy. Can be served chilled.

Claus Preisinger has been working biodynamically near the shores of Lake Neusiedlersee in Burgenland for over a decade and now farms nineteen hectares over some sixty parcels, producing a staggering number of cuvees each year.
Colour, Body, Origin
Food Pairings Beef, Lamb, Game
Country Austria
Region Burgenland
Grape Variety Zweigelt
ABV 12.8%
Body Medium
Colour/Style Red
Glass Pairing