Description

Made from the fruit of Viognier, Vermentino, and Chardonnay vines planted since 2000 at around 1,000m above sea level in the Bekaa Valley. Musar Jeune White is fermented in cement-lined vats and released a year after the harvest. The vines used for Musar Jeune White are from our organically certified vineyards and come from 2 different terroirs; Chardonnay and Vermentino are grown on limestone soils, while the Viognier comes from vineyards with silty soils. The Musar Jeune White is a straw gold colour, on the nose; lemon, grilled pineapple, honey and butterscotch, while on the palate; tropical fruits are complemented by a hint of herbs and complex minerality. The wine provides a long finish with balanced acidity.