Description

The Ravera cru is undoubtedly one of the most renowned cru in the Barolo area, but also considered one of the most important in the world. It is extremely affected by the altitude, climate and soil.
Barolo Ravera is produced with grapes from the historical cru in Novello, a guarantee of fine aromas, sapid flavor and great complexity. The mainly calcareous soil of this old vineyard adds elegance and structure to the wine, making it ideal for ageing.
Only a few great wines possess its capacity to develop successfully in the course of time. Austere and severe in its early years, Barolo Ravera loses none of its typicality with the passing of the years; on the contrary, it improves all the time. Careful selection in the vineyard and relatively long fermentation help to heighten the grapes characteristics, which express themselves to the full after ageing in the bottle.