Description

This unoaked Chardonnay is made at the Willunga 100 winery and blends grapes sourced from the Fleurieu Peninsula south of Adelaide with a small amount of McLaren Vale fruit to add riper, tropical notes. A classic Chardonnay style with softy creamy texture and fruit balanced perfectly by a fresh citrus acidity.

The 16 Stops wines are made at the Willunga 100 winery under the watchful eye of consultant winemaker Tim James, with much of the fruit sourced from the same vineyards. The wines blend the fruit from the McLaren Vale with that of the Adelaide Hills to combine the best of both areas, with riper flavours from the McLaren Vale, and fresh, mineral notes from the Adelaide Hills

The name 16 Stops comes from the number of stops on the railway line from Adelaide to the Vineyard.