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  1. Château Musar

    Dense and richly textured, with baked fruit characters, plum, fig and date. Drinking now or can be kept for several years
  2. Château Musar, Hochar

    Château Mussar's single vineyard red is from old, low-yelding Cinsault, Carignan, Cabernet Sauvignon and Granache vines near the Bekaa Valley village of Aana, 1000m above sea level. Aged in French oak barrels for 9 months, and made in a natural, traditional way, this rich spicy wine has aromas and flavours of plums, cherries, figs and dates, with hints of thymes. Good acidity, fine tannins and a good length.
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