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  • Tenuta delle Terre Nere Etna Rosso 2017
    Sicily, Italy
    Nerello Mascalese (95%), Nerello Cappuccio (5%)
    A super exciting Sicilian red! Light, fragrant, with a beautiful structure and spiciness. Made from Nerello Mascalese (95%) and Nerello Cappuccio (5%), this wine reminds to a premium Burgundy thanks to its savoury and complex character but at the same time it is so deeply Sicilian. Vineyards are planted on the slopes of the active volcano Etna, which gives a unique and remarkable character to the wine. To quote the winery's website "enjoy it with whatever food you wish, as long as its properly cooked."

    Tenuta delle Terre Nere Etna Rosso 2017

  • Primaterra Pinot Grigio
    Veneto, Italy
    Pinot Grigio
    Primaterra Pinot Grigio is a crisp and lively fruity wine with aromas of apples and fresh flowers. The palate is well balanced with zesty flavours of bright lemon and very clean, smooth and supple, medium lasting soft finish. It is easy wine for every day drinking.

    Primaterra Pinot Grigio

  • Mandrarossa Fiano Ciaca Bianco 2017
    Sicily, Italy
    Super value white wine. Fresh, mineral with some stone fruit aromas. Floral, hint of exotic fruits. Excellent wine!

    Mandrarossa Fiano Ciaca Bianco 2017

  • Costadune Nero d'Avola Mandrarossa 2017
    Staff Favourite
    Sicily, Italy
    Nero d'Avola
    A moderately intense red wine, with hints of purple, typical of the variety. Hints of black cherries, plums, red mulberries and soft spice. Smooth on the palate with fragrance of plums and red mulberries. The typical freshness of the variety is well balanced. 3 months in steel tanks at a controlled temperature of 10 °C.

    Costadune Nero d'Avola Mandrarossa 2017

  • Ottavio Rube Rosso Valli Unite
    Piedmont, Italy
    Barbera, Dolcetto
    ‘Ottavio Rubé Rosso’ is a delicious, smile-inducing Barbera and Dolcetto blend. It is named for Ottavio Rubé himself, one of the coop’s founders, whose twinkly-eyed, white-bearded countenance belies a deeply philosophical and idealistic character. Bright fresh fruit nose, red cherry, light-to-medium bodied. Nice grip and savoury flavours on a palate structured by acidity." Le Caveau

    Ottavio Rube Rosso Valli Unite

  • Cabernet Franc, Dorigo
    Fruili, Italy
    100% Cabernet Franc
    Cabernet Franc has been grown in Friuli for centuries. It should be said, however, that most of the older vine stock comprises Carmenère, Cabernet Franc's near twin. The reason for the variety's success in Friuli is simple. The region's climate and soil types have proved to be an ideal growing environment. Late harvest has taken the edge off Cabernet Franc's characteristic green notes. The wine completed malolactic fermentation, before maturing for eight months in oak, to mellow out the tannins. The final product is a warm, soft, spicily aromatic wine that can be aged in the cellar for many years.

    Cabernet Franc, Dorigo

  • Poggio Badiola IGP, Mazzei
    Tuscany, Italy
    65% Sangiovese, 30% Merlot, 5% Petit Verdot
    It comes from vineyards located at a great altitude in the heart of the Chianti Classico region, around aRomanesque church dating back to the 10th century. It uniquely combines the freshness and elegance of Sangiovese with the soft structure of Merlot, to which a refined touch is given by Petit Verdot.

    Poggio Badiola IGP, Mazzei

  • Franz Haas Pinot Grigio
    Alto Adige, Italy
    Pinot Grigio
    A fragrant intense and weighty Pinot Grigio from Alto Adige. Full of fleshy white fruits with crisp acidity and a citrus infused finish.

    Franz Haas Pinot Grigio

  • Trediberri, Barolo
    Piedmont, Italy
    A very elegant wine. On the nose, menthol aromas lie alongside earthy tones and black cherry. Medium in body with lots of red fruit and berries on the palate. Mice minerality.

    Trediberri, Barolo

  • la-giustiniana-gavi-di-gavi-lugarara
    Piemonte, Italy
    100% Cortese
    Straw-yellow with a greenish hue. The wine‘s aromas of white fruit, stone fruit and lime zest are immediately beguiling and followed by a subtle yet persistent bouquet of green apples. The palate is well balanced with a fresh acidity and good structure. Pleasant almond notes linger on the finish.

    La Giustiniana, Gavi di Gavi `Lugarara`

  • il-faggio-montepulciano
    Abruzzo, Italy
    100% Montepulciano
    A deep ruby red in colour, with lifted perfumes of dark fruits, plums and cherries and a hint of mocha. This wine has soft, ripe tannins and a delicious chocolate-cherry finish.

    Il Faggio, Montepulciano d`Abruzzo

  • ciello-bianco
    Sicily, Italy
    Amazingly fresh and vibrant, this Italian catarrato, made from organic grapes, is fragrant and crisp. Lots of delicate flavours of white fruit, hints of peach and lemon zest mid palate with soft notes of marzipan on its bright finish.

    Ciello Bianco, Catarratto

  • Ciello Rosso, ‘Nero d’Avola’
    Sicily, Italy
    Nero d'Avola
    Made from organic grapes Cantine Rallo Ciello Rosso Nero d’Avola has freshness and energy, dark red colour, hints of black plum, coffee and chocolate on the nose, pleasant spiciness in the mouth with smooth dark fruit flavours

    Ciello Rosso, ‘Nero d’Avola’

  • Saladini Pilastri, Pecorino
    Marche, Italy
    Great structure, intriguing minerality with citrus notes on the nose lead onto a fresh, aromatic palate.

    Saladini Pilastri, Pecorino

  • Saladini Pilastri, Falerio
    Marche, Italy
    Trebbiano, Passerina & Pecorino
    Medium-bodied with citrus notes and layers of ripe pear, with a long and elegant finish. A great organic wine.

    Saladini Pilastri, Falerio

  • Colle Stefano, Verdicchio
    Marche, Italy
    A pale yellow organic white wine with greenish tones and a delicate scent of country herbs and apple; The taste reveals well-defined aromatics and plenty of crisp, zesty fruit. The wine is best enjoyed while it remains fresh and vibrant.

    Colle Stefano, Verdicchio

  • Carpineto, Dogajolo White
    Tuscany, Italy
    Chardonnay grapes blended with Grechetto & Sauvignon Blanc
    Straw yellow colour with green highlights. The bouquet is pleasantly fruity, elegantly aromatic and harmonious. On the palate a medium body wine with agreable acidity and a dry, pleasantly velvety and soft finish.

    Carpineto, Dogajolo White

  • Pipoli Greco/Fiano
    Greco, Fiano
    A lovely aroma of tropical fruits and earth followed by lime zest and greco fruit on the palate, a nice smooth wine.

    Pipoli Greco/Fiano

  • G.D. Vajra Moscato d'Asti 2015
    Piemonte, Italy
    One of the best examples of the famous Moscato d'Asti! Aromas of stone fruit - apricot and peach with zesty citrus notes. A delicate yet persistent palate of exotic fruits with lovely creamy texture and subtle fizz.

    G.D. Vajra Moscato d'Asti 2015

  • Mandrarossa Grillo 2015
    Sicily, Italy
    This wine has aromas of vibrant Sicilian citrus fruits, on the palate it is fresh with a savoury edge of herbal notes, lemon, and stark acidity! Pleasant and mineral.

    Mandrarossa Grillo 2015

  • Occhipinti SP68 Bianco 2014
    Sicily, Italy
    Albanello, Moscato d'Alessandria
    SP68 Bianco is a very fresh and fragrant wine with intense aromas of orange blossoms, honey and almond! On the palate, it is soft and savory leaving you wanting more.

    Occhipinti SP68 Bianco 2014

  • Negroamaro 'Il Pumo' Salento 2015 San Marzano
    Puglia, Italy
    A well-structured wine with dark cherry and spiced raspberry aromas followed by a vibrant fruity palate with a hint of chocolate on the finish.

    Negroamaro 'Il Pumo' Salento 2015 San Marzano

  • La Maialina Chianti 2014 Maia Lina
    Tuscany, Italy
    A complex nose of brooding fruit and flowers proceeds a palate full of dark, ripe red berries and a soft finish. This dry, medium-bodied wine is a true people pleaser!

    La Maialina Chianti 2014 Maia Lina

  • Vigna Corvino Montepulciano D'Abruzzo 2017
    Abruzzo, Italy
    A smooth wine with dark ripe fruits and a warming palate. Bright cherry and violet on the nose. A well-balanced wine!

    Vigna Corvino Montepulciano D'Abruzzo 2017

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